Sinasir na semovita

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sinasir na semovita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sinasir na semovita is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sinasir na semovita is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sinasir na semovita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinasir na semovita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sinasir na semovita estimated approx z.

To get started with this recipe, we must first prepare a few ingredients. You can have Sinasir na semovita using 8 ingredients and 2 steps. Here is how you cook that.

My daughter like it harda cemin mummy I love u I love ur food😁

Ingredients and spices that need to be Make ready to make Sinasir na semovita:

1. Semovita 1 cup kofifa fa na tea
2. Gishiri kadan
3. Yeast 1tpsn
4. Sugar 1 tpsn
5. Madara 1tpsn
6. Albasa & baking powder
7. 1 egg
8. Sai worm water

Steps to make to make Sinasir na semovita

1. Zaki samo roba ki zuba kayan hadin banda albasa da baking powder sai ki kwabasu da ruwan dumi ki aje a rana ya tashi sai ki yanyanka albasa a kai kisa kwai da madara ki karabkwabawa sai ki fara soyawa
2. Zaki

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Sinasir na semovita. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!