Chinese tea egg!

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Chinese tea egg!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese tea egg! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chinese tea egg! is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chinese tea egg!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese tea egg! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese tea egg! using 26 ingredients and 9 steps. Here is how you cook that.

This dish looks amazing and carries very subtle flavours anyone can enjoy. If you like the simple hard boiled egg then you'll love this Asian delicacy !!

Ingredients and spices that need to be Prepare to make Chinese tea egg!:

1. Half a dozen eggs
2. 3/4 cup medium soy sauce
3. 1/4 cup dark soy sauce
4. 1 tsp fennel seeds
5. 1 stick cinnamon
6. 2-3 star anise seeds
7. 1 tbsp brown sugar
8. 1 tsp Szechuan peppercorns
9. 1 bay leaf
10. 1/2 tbsp green tea leaves
11. 1 tea bag
12. Salt
13. Black peppercorns
14. Half a dozen eggs
15. 3/4 cup medium soy sauce
16. 1/4 cup dark soy sauce
17. 1 tsp fennel seeds
18. 1 stick cinnamon
19. 2-3 star anise seeds
20. 1 tbsp brown sugar
21. 1 tsp Szechuan peppercorns
22. 1 bay leaf
23. 1/2 tbsp green tea leaves
24. 1 tea bag
25. Salt
26. Black peppercorns

Steps to make to make Chinese tea egg!

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
2. So, let's hard boil some eggs for 10 minutes
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
4. Crack the shell around the entire egg and place each egg in an empty pot.
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
6. When ready to eat, take out, cool, peel, voilà!!!
7. Crack the shell around the entire egg and place each egg in an empty pot.
8. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
9. When ready to eat, take out, cool, peel, voilà!!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Chinese tea egg!. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!