Typical African breakfast

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Typical African breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Typical African breakfast is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Typical African breakfast is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Typical African breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Typical African breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Typical African breakfast is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Typical African breakfast estimated approx 30mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Typical African breakfast using 9 ingredients and 6 steps. Here is how you cook it.

Made this for my self/ #theme challenge

Ingredients and spices that need to be Prepare to make Typical African breakfast:

1. 2 kg mixture of nduma and sweet potatoes
2. 5 eggs
3. 1 red capsicum
4. 1 green capsicum
5. Salt
6. Cooking oil
7. Ipkt milk
8. 1 tbs kericho gold tea leaves
9. Sugar

Steps to make to make Typical African breakfast

1. Boil the starch and set aside.
2. Mix the milk and tea ready for your tea with kericho gold teal leaves
3. Beat the eggs and add the capsicum and whisk together
4. Mix the ingredients as shown
5. Fry the eggs with a little oil and serve as shown
6. Bon apetite

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