Pink (Kashmiri)tea

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pink (Kashmiri)tea. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pink (Kashmiri)tea is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pink (Kashmiri)tea is something which I've loved my entire life.

Many things affect the quality of taste from Pink (Kashmiri)tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink (Kashmiri)tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink (Kashmiri)tea is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink (Kashmiri)tea estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Pink (Kashmiri)tea using 8 ingredients and 7 steps. Here is how you can achieve that.

#chai.This pink tea is one of my favourite tea and again my mother’s recipe I can follow so she qlways give me ( tip) if you want to give perfect pink colour of Kashmiri tea you cam add a pinch of soda and keep stirring continuously then the colour of tea is beautiful pink.

Ingredients and spices that need to be Take to make Pink (Kashmiri)tea:

1. 4 cups water
2. 2 tsp green tea
3. 1 pinch 🤏 of soda
4. 1/2 tsp salt to taste
5. 4 tsp sugar / gur/ sweetner
6. 2-3 cups of milk
7. 3,4 illachi
8. 1 large badian phool

Instructions to make to make Pink (Kashmiri)tea

1. Heat the pot add water simmer it.
2. Now add illachi, badian and green tea and mix it with spoon, after 10 minutes add soda and again stirring continuously.
3. Now cook it for 45 minutes then stir it like this way and water becomes half its quantity.
4. Now cover it for 4,5 minutes, it colour will be dark (not more than 4,5 minutes) then strain it in bottle and jar/ kettle.
5. Next heat the milk in order to make the pink tea 1,2 cups you can add 1/2 cup of pink tea and half cup of milk (if you want to colour darker/ lighter) then increase/ decrease according to yr taste.
6. Next add pink tea and sugar/ gur and mix it well you can add illachi, saunf, salt and badian, gur and pour into cups.
7. Kashmiri pink tea is enjoy in winters and when mever you wants to drink.

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So that is going to wrap this up with this special food Recipe of Award-winning Pink (Kashmiri)tea. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!