Kashmiri chai(Pink Tea)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kashmiri chai(Pink Tea). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri chai(Pink Tea) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Kashmiri chai(Pink Tea) is something that I have loved my entire life.

Many things affect the quality of taste from Kashmiri chai(Pink Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chai(Pink Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri chai(Pink Tea) is 9-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri chai(Pink Tea) estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kashmiri chai(Pink Tea) using 13 ingredients and 7 steps. Here is how you can achieve that.

#chai most favourite tea for my family in winters.. I make qehwa and store it for a month and enjoy when we want😍

Ingredients and spices that need to be Make ready to make Kashmiri chai(Pink Tea):

1. To Make kehwa
2. 4 Cup (1 ltr) normal water
3. 4 tbsp tea leaves
4. 5 Green cardamom
5. 1,2 pinch baking soda
6. 2 cup (1/2 ltr) Cold water
7. To make Milk Tea
8. 1 cup kehwa
9. 1.5 ltr milk
10. 4 tbsp Milk powder
11. Sugar as you like
12. 1-2 pinch salt
13. Almond and pistachio

Instructions to make to make Kashmiri chai(Pink Tea)

1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
2. Now add baking soda. Cook on medium flame for five minutes with string.
3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
7. Kashmiri chai is ready serve and enjoy😍

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