Karak chai

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Karak chai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Karak chai is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Karak chai is something that I've loved my entire life.

Many things affect the quality of taste from Karak chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karak chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karak chai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karak chai estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Karak chai using 5 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Karak chai:

1. 1/4 cup water
2. 2 cup milk
3. 1 and 1/2 tsp brown sugar and white sugar
4. 1 and 1/2 tsp tea means pati
5. Small piece of cinnamon stick

Instructions to make to make Karak chai

1. Gather all the ingredients..
2. In a pot add milk,water and tea.
3. Bring it to boil.
4. Add white, brown sugar and cinnemaom.
5. Let it cook for few mins until desired colour comes.. Serve and enjoy

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Karak chai. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!