Best Christmas cake/ fruit cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Best Christmas cake/ fruit cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Best Christmas cake/ fruit cake is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Best Christmas cake/ fruit cake is something that I have loved my whole life.

Many things affect the quality of taste from Best Christmas cake/ fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Christmas cake/ fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Best Christmas cake/ fruit cake using 16 ingredients and 9 steps. Here is how you can achieve that.

This is too good to only make once a year.

Marzipan recipes
https://cookpad.com/uk/recipes/15728964-healthier-marzipan
or
https://cookpad.com/uk/recipes/15728951-healthy-marzipan-vegan-no-refined-sugar

Ingredients and spices that need to be Take to make Best Christmas cake/ fruit cake:

1. 1 kg dried fruit - a mix of raisins, sultanas, prunes, figs, cherries, cranberries
2. Zest and juice of 1 orange
3. Zest and juice of 1 (unwaxed) lemon (use 2 if they are small/ medium sized)
4. 150 ml strong black tea + a few more spoonfuls for ‘feeding’
5. 250 g butter
6. 100 g light brown sugar
7. 175 g plain flour
8. 1/2 tsp baking powder
9. 100 g ground almonds
10. 100 g flaked almonds
11. 75-100 g walnut pieces
12. 2 tsp mixed spice
13. 1 tsp ground cinnamon
14. 1/2 tsp ground cloves
15. 4 large eggs
16. 1 tsp vanilla extract

Steps to make to make Best Christmas cake/ fruit cake

1. Prepare the tin. Use a 20cm cake tin and double line with baking paper. Then line the outside too.
2. In a large heavy pan, put the fruits, lemon and orange zest and juice, the tea, the butter and the sugar. Heat on medium until boiling. Lower the heat, cover and simmer for 5 mins.
3. Leave the fruit mix to cool. Quickest way is to empty the pan onto a roasting tray or you can also put in a bowl.
4. Preheat oven to 150C.
5. In a large bowl, mix the dry ingredients.
6. Add the fruit and eggs and vanilla. Stir until well combined.
7. Pour the mix into the cake tin. Smooth the top. Cook for about 2 hours.
8. When the cake is ready, use a skewer to make a few holes in the top. Spoon in about 3 tbsp of black tea (this is ‘feeding’ the cake). Leave to cool.
9. Enjoy 😋

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Best Christmas cake/ fruit cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!