Anda Paratha With Karak Chai

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Anda Paratha With Karak Chai. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Anda Paratha With Karak Chai is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Anda Paratha With Karak Chai is something which I've loved my whole life.

Many things affect the quality of taste from Anda Paratha With Karak Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Paratha With Karak Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda Paratha With Karak Chai is 20 Mints. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda Paratha With Karak Chai estimated approx 1 People.

To begin with this recipe, we must first prepare a few components. You can cook Anda Paratha With Karak Chai using 10 ingredients and 6 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Make ready to make Anda Paratha With Karak Chai:

1. For Paratha
2. 1 Flour Dough
3. 1 Egg
4. Salt For Taste
5. Black Pepper For Taste
6. Cooking Oil For Fry
7. For Karak Chai
8. 1 Cup Milk
9. 1 Tsp Sugar
10. 1 Tsp Tea Leaves

Instructions to make to make Anda Paratha With Karak Chai

1. Sb se pehly ak katori mein andy ko phant lein or is mein namak or kali mirch dal ke mix karen,
2. Then aty ki daugh ko bail lein jo ham simple ata gundty hain wo hi dough then is ko tawy pe dalen,
3. Jab ye ak side se sik jaey to is ko palat lein or dusri side se seken then thora sa cooking oil lagaen,
4. Phir is mein ady ko dalen or 1 mint take slow flame pe pakaen,
   phir is ko palat ke pakaen,
5. Ab chai ko pakane ke liy sauce pan mein doodh, cheeni or patti dal ke 3-4 mint take pakaen, phir is ko chaan lein,
6. Mazeedar Anda Paratha or Karak Chai Taiyar hy.

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