ALOO kAY PARATHAY WITH KETCHUP AND TEA

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, ALOO kAY PARATHAY WITH KETCHUP AND TEA. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

ALOO kAY PARATHAY WITH KETCHUP AND TEA is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. ALOO kAY PARATHAY WITH KETCHUP AND TEA is something which I've loved my whole life.

Many things affect the quality of taste from ALOO kAY PARATHAY WITH KETCHUP AND TEA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALOO kAY PARATHAY WITH KETCHUP AND TEA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALOO kAY PARATHAY WITH KETCHUP AND TEA is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ALOO kAY PARATHAY WITH KETCHUP AND TEA estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ALOO kAY PARATHAY WITH KETCHUP AND TEA using 15 ingredients and 8 steps. Here is how you can achieve that.

#cookwithhuma
Aloo paratha also known as Potato stuffed paratha is widely famous Pakistani cuisine dish. It is usually served with ketchup ,Mint chutney and Tea, lassi.

Ingredients and spices that need to be Make ready to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:

1. 3-4 medium Aaloo (boiled and mashed)
2. 1 tsp or to taste Kuti lal mirch
3. 1 tsp or to taste Namak
4. 1/4 tsp Ajwain
5. 1 & ½ tsp (crushed) Dhania
6. 1 tsp (crushed) Zeera
7. 1 tbs (chopped) Hari mirch
8. 2-3 tbs (chopped) Hara dhania
9. 2 tbsp Lemon juice
10. Ghee for frying
11. Dough:
12. 2 cups Atta
13. 1 & ½ tsp Namak
14. 2 tbs Oil
15. Pani as required

Steps to make to make ALOO kAY PARATHAY WITH KETCHUP AND TEA

1. Aata goondh kar 15 min keliye cover kar ke rakh lain.
2. Allu ko ubal kar cheel lein aur ache tarhan mash kar lein.
3. Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur lemon juice, hara dhania (chopped) dal kar ache tarhan mix kar lein,stuffing tayyar hai.
4. Ek plate mein dusting/coating kliya sukha atta la lein.
5. Atta ki dough mein sa do chotay dough nikal kar gole ball bana lein.
6. Dough ko haath ki madad sa pheela lein aur beech mein filling/stuffing rakh ke dubara round shape bana ke rolling pin ki madad se roti bail lein.
7. Tawa garam karein aur paratha dal kar dono sides sa ghee mein fry kar lein.
8. Allu ka paratha tayyar hai.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week ALOO kAY PARATHAY WITH KETCHUP AND TEA. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!