Adrak Elaichi Chai

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Adrak Elaichi Chai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Adrak Elaichi Chai is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Adrak Elaichi Chai is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Adrak Elaichi Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adrak Elaichi Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Adrak Elaichi Chai using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Adrak Elaichi Chai:

1. 1 cup water
2. 2 crushed cardamoms (elaichi)
3. 1 tsp crushed ginger
4. 1 tsp black tea leaves
5. 2 tsp sugar
6. 1 cup milk

Steps to make to make Adrak Elaichi Chai

1. Place a sauce pan on the heat and add water, crushed ginger and cardamoms, black tea and bring to a boil.
2. Allow it to simmer, for a good 5-6 minutes, till the colour of water change to a mild yellowish hue.
3. Then add sugar, simmer for 2 minutes till the water turns red and the sugar has dissolved.
4. Finally add milk and simmer 2 -3 minutes more, turn off heat and strain the tea through a sieve and pour into a cup, and serve adrak elaichi chai.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Adrak Elaichi Chai. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!