Fragrant Spiced Tea Loaf

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fragrant Spiced Tea Loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fragrant Spiced Tea Loaf is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Fragrant Spiced Tea Loaf is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fragrant Spiced Tea Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Spiced Tea Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Spiced Tea Loaf is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fragrant Spiced Tea Loaf using 11 ingredients and 6 steps. Here is how you can achieve that.

This is a seriously epic fruity loaf. Born out of my love of malt loaf, but my inability to ever find malt extract (it's lockdown right now, so it's tough!). In order to compensate for the lack of malty goodness from this loaf, I decided to bring back my old pals Cardamom and Mixed spice, to give this loaf an even tastier kick. This eats well very well all on its own, but do feel free to add butter and jam as well for fun! #mycookbook

Ingredients and spices that need to be Prepare to make Fragrant Spiced Tea Loaf:

1. 220 g luxury dried mixed fruit
2. 40 g butter
3. 145 ml water
4. 175 g self raising flour
5. 1/4 tsp Bicarbonate of Soda
6. 5 cardamom pods, de-seeded and crushed
7. 1 tsp Mixed Spice
8. 1 pinch salt
9. 1 egg
10. 110 g dark muscavado sugar
11. Half a cooking apple, cored and sliced

Steps to make to make Fragrant Spiced Tea Loaf

1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
4. Sift the flour, bicarb of soda and salt into a separate bowl.
5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

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So that is going to wrap it up for this special food How to Prepare Quick Fragrant Spiced Tea Loaf. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!