Dancing tea/ Biriyani tea

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dancing tea/ Biriyani tea. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dancing tea/ Biriyani tea is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dancing tea/ Biriyani tea is something which I have loved my whole life.

Many things affect the quality of taste from Dancing tea/ Biriyani tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dancing tea/ Biriyani tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Dancing tea/ Biriyani tea using 5 ingredients and 8 steps. Here is how you can achieve that.

#goldenapron3
#week9
Here I have taken "tea" as and ingredient.
Dancing Tea is newer innovation in how tea is served in restaurants. Taking into account this drink is a pure science. The lighter layer floats over the denser layer without mixing with each other.
This is a fun drink , with two layers will keep dancing without mixing into each other, with every small movement of the cup/glass. You need a spoon to finally stir it together and enjoy the hot beverage. It's a must drink, in Kerala it is served after having Biriyani, so it is called Biriyani tea .

Ingredients and spices that need to be Make ready to make Dancing tea/ Biriyani tea:

1. 1 cup Water
2. 2 tbsp Tea powder
3. 2-3 tbsp Sugar
4. 1.5 cups Milk
5. 2 pinches Cardamom powder

Instructions to make to make Dancing tea/ Biriyani tea

1. Boil a glass of water and add tea powder and sugar and brew it strong.
2. In another pan add milk and boil, stir so you don’t burn the milk.
3. Add cardamom powder to the tea and let it brew on sim(this should be really strong, then only it will stay in bottom). Do both at the same time.
4. Froth the warm milk With a hand beater or whisk or milk frother.
5. Pour the black strong tea to a cup @ 1/4 th mark.Then add the milk froth evenly on top of the black tea,there should be no gap.
6. Place the froth with a spoon on the tea(cover the layer with milk froth).
7. Then pour the milk over the froth.Here the tricky part is slowly add milk on the sides. You can see the tea dancing and second layer will be milk. The froth will come up as u pour the milk.
8. The layers will not get mixed up. Just be little gentle while pouring the milk over the froth. While drinking give a nice stir and drink it.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Dancing tea/ Biriyani tea. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!