CHIRATTA CHAYA/ Coconut Shell Tea

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, CHIRATTA CHAYA/ Coconut Shell Tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CHIRATTA CHAYA/ Coconut Shell Tea is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. CHIRATTA CHAYA/ Coconut Shell Tea is something that I've loved my entire life.

Many things affect the quality of taste from CHIRATTA CHAYA/ Coconut Shell Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHIRATTA CHAYA/ Coconut Shell Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have CHIRATTA CHAYA/ Coconut Shell Tea using 6 ingredients and 4 steps. Here is how you can achieve that.

A new trending tea, which is made in a coconut shell. A good and healthy one,as made in a natural utensil. A nice earthi flavour gets infused and makes it more interesting. #easyrecipe #trending

Ingredients and spices that need to be Get to make CHIRATTA CHAYA/ Coconut Shell Tea:

1. 1 Coconut Shell(without hole)
2. 2 tsp Tea Leaves
3. 2 tsp Sugar
4. 1-2 Cardamom
5. as required Water
6. as required Milk

Instructions to make to make CHIRATTA CHAYA/ Coconut Shell Tea

1. Wash and clean the coconut shell properly. Add water and milk and keep on low flame to boil.
2. When you see it start boiling, add the tea leaves and sugar. Keep on low flame and stir using a spoon.
3. When you see it boiling, take out immediately using a pincer/ chimta and keep a bowl below, as it may spill out bcoz of the heat capacity that a coconut shell has. Strain and transfer to a cup or coconut shell and serve hot.
4. Note: The shell should be clean and wet. Keep it on low flame as the coconut shell has a tendency to catch fire. If it does remove immediately. Keep a bowl aside, so that when it boils, you can transfer easily. Always use a pincer/pakkad for easy access.

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So that's going to wrap this up for this special food Recipe of Favorite CHIRATTA CHAYA/ Coconut Shell Tea. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!