Aloo ke pakoray with green tea

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Aloo ke pakoray with green tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo ke pakoray with green tea is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Aloo ke pakoray with green tea is something which I've loved my whole life.

Many things affect the quality of taste from Aloo ke pakoray with green tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ke pakoray with green tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo ke pakoray with green tea using 9 ingredients and 3 steps. Here is how you can achieve it.

#teatimemenu

Ingredients and spices that need to be Prepare to make Aloo ke pakoray with green tea:

1. 1 cup Chickpea flour (Basan)
2. Salt as your taste
3. 1/2 tsp Ajwein
4. 1 tsp zeera
5. 1 tsp Red chilli powder
6. Water
7. 2 Potato slice
8. 5-6 Green chilli
9. 3 tbsp Coriander leaves

Steps to make to make Aloo ke pakoray with green tea

1. Take a bowl add Chickpea flour (Basan), Salt, zeera, Ajwein, Red chilli powder.
2. & mix all the dry ingredients.
   Then add water & make a batter.
   
   Peel potato and cut into round slices. Dip slices in the batter
3. And fry until golden brown.
   Now Potato Pakora is ready to Serve with ketchup and green Tea.

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