Tangy lemon tea

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Tangy lemon tea. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tangy lemon tea is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Tangy lemon tea is something that I have loved my whole life.

Many things affect the quality of taste from Tangy lemon tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy lemon tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tangy lemon tea using 6 ingredients and 2 steps. Here is how you cook that.

This is my khandani recipe 😍 it's yummmmmy.#lemontea

Ingredients and spices that need to be Take to make Tangy lemon tea:

1. 1 cup water
2. 2 tsp sugar
3. 1 pinch Black salt
4. 1/2 tsp lemon juice
5. 1/2 tsp black tea leave
6. 2 slice lemon

Steps to make to make Tangy lemon tea

1. Assalamualaikum,heàt a pan,pour the water,add the sugar,Black salt bowl the water,then add the (chaipatti) tea leaves,and switch off the flames,
2. Take a cup cut the lemon slice and juice and add the tea,now,ready to serve

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So that is going to wrap this up for this exceptional food Recipe of Quick Tangy lemon tea. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!