Mango iced tea🥭🥭😍😍

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Mango iced tea🥭🥭😍😍. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mango iced tea🥭🥭😍😍 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango iced tea🥭🥭😍😍 estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Mango iced tea🥭🥭😍😍 using 4 ingredients and 18 steps. Here is how you can achieve that.

#mangomasti
Nothing tastes sweeter on a hot summer day than a glass of Mango Iced Tea. This fruit flavored iced tea recipe is very easy to make when you learn how to make a mango simple syrup.It is mango season and this is a sweet way to use fresh mangos.🥭🥭😍

Ingredients and spices that need to be Make ready to make Mango iced tea🥭🥭😍😍:

1. 1 cup granulated sugar
2. 7 cups water
3. 2 large riped mangoes
4. 10 regular sized black or green tea bags

Instructions to make to make Mango iced tea🥭🥭😍😍

1. Place the mango, sugar, and 1 cup water into a saucepan.
2. Heat on low until the sugar dissolves.
3. Increase the heat to medium-high.
4. Bring to a high simmer.
5. Simmer about 10 minutes occasionally mashing the mango pieces with a potato masher. and remove from the heat.
6. Remove from the heat and allow to cool to room temperate.
7. Strain through a fine mash strainer to remove the solids.
8. Bottle and refrigerate for up to a week.
9. Then fill a saucepan with 6 cups of water and bring to a boil.
10. Place ten regular size black or green tea bags into the boiling water.
11. Boil 1 minute and remove the pot from the heat.
12. Allow to steep and cool slightly for 5 minutes.
13. Fill a half-gallon pitcher with ice cubes.
14. Pour the tea over the ice.
15. Fill a glass with ice cubes.
16. Pour about 4 tablespoons of mango syrup into the glass.
17. Fill with freshly brewed tea and enjoy.
18. Garnish with lemon or mint leaves.

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