Green Tea Turmeric kadha

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Green Tea Turmeric kadha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Tea Turmeric kadha is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Green Tea Turmeric kadha is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Green Tea Turmeric kadha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Turmeric kadha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Green Tea Turmeric kadha estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Green Tea Turmeric kadha using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Green Tea Turmeric kadha:

1. 5 leaves basil
2. 1 tsp raw turmeric grated
3. 1 pc cinnamon
4. 5 corn pepper black
5. 2 pinch salt
6. 1/4 tsp carom seeds
7. 2 pouches green tea
8. 1/4 tsp fenugreek
9. 4 tsp honey
10. 1 tsp lemon juice
11. 2 glasses water

Instructions to make to make Green Tea Turmeric kadha

1. Take a pan put water and all ingredientes mix and dip in two hours.
2. Then boil in slow heat reduced kadha.Then strained.
3. Take a glass put honey add kadha mix and enjoy.

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