Crispy layered Verki Puri,a tea time snack

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crispy layered Verki Puri,a tea time snack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy layered Verki Puri,a tea time snack is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crispy layered Verki Puri,a tea time snack is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crispy layered Verki Puri,a tea time snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy layered Verki Puri,a tea time snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crispy layered Verki Puri,a tea time snack using 9 ingredients and 3 steps. Here is how you can achieve that.

A very tasty crispy snack which can be preserved for a long time.

Ingredients and spices that need to be Prepare to make Crispy layered Verki Puri,a tea time snack:

1. 1 cup maida
2. 2 tbsp ghee
3. 1/4th tsp crushed black pepper
4. 1/4th tsp kalonji
5. 1/4th tsp ajwain
6. 1/2 tsp baking powder
7. 1 1/2 cup refined oil
8. 2 tbsp cornflour
9. To taste salt

Instructions to make to make Crispy layered Verki Puri,a tea time snack

1. Sift maida in a flat bowl.Add 1 tbsp warm ghee,baking powder,little salt,kalonji, ajwain and little black pepper.Mix well and add water and make a tight dough.Add 2 tsp oil and knead again to make a smooth dough.
2. Cover and let it rest for sometime.Make 3 equal balls from the dough.Roll 1 ball and spread a mixture of cornflour and ghee evenly on it.Roll out another dough.Place this over the rolled out roti. Spread again the cornflour and ghee mixture over it.Repeat the process with the third roti.Place 3 rotis one on top of another and roll again to make it thin.Slowly fold this roti into a cylindrical tube.Lightly roll again in length.
3. Cut into pieces and flatten with hand.Then roll lightly 1/2" thickness.Heat oil and fry puris under low flame. Drain excess oil and when cool store in airtight container.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Crispy layered Verki Puri,a tea time snack. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!