Tibetan Butter Tea

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tibetan Butter Tea. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tibetan Butter Tea is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Tibetan Butter Tea is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tibetan Butter Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tibetan Butter Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tibetan Butter Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tibetan Butter Tea estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Tibetan Butter Tea using 6 ingredients and 8 steps. Here is how you can achieve that.

Not for the calorie conscious folks, but a warm cuppa of the traditional butter tea is a feast in the chilli winters or monsoon. Try it once, and you would love it!

Ingredients and spices that need to be Make ready to make Tibetan Butter Tea:

1. 1.5 cups water
2. 1/2 teaspoon soda(optional)
3. 1 tablespoon tea leaves(of your choice)
4. 1 tablespoon unsalted butter(at room temperature)
5. 1 pinch salt
6. 1/2 cup plain milk

Instructions to make to make Tibetan Butter Tea

1. Combine water, soda and tea leaves in a saucepan and brew to suit your taste
2. Take off heat once done
3. In another saucepan, melt butter in low heat (high heat would result in butter being overheated)
4. Strain the brewed tea into the melted butter
5. Add salt and milk next
6. Do not bring to boil. keep stirring on Low heat
7. Heat the tea to the desired temperature and transfer to serving cups/mugs
8. Enjoy while warm!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Tibetan Butter Tea. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!