Kashmiri chai, Pink Tea

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kashmiri chai, Pink Tea. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Kashmiri chai, Pink Tea is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Kashmiri chai, Pink Tea is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kashmiri chai, Pink Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chai, Pink Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri chai, Pink Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri chai, Pink Tea estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kashmiri chai, Pink Tea using 9 ingredients and 5 steps. Here is how you cook that.

#chai

Sardis shuru hogai hai boht susti c hoti hai har waqt tu tea best option hai thakn ko dour karny ka ...
I tried this first pink tea first time
I don't remember the name of the recipient. So thank you so mich for the recipe

Ingredients and spices that need to be Prepare to make Kashmiri chai, Pink Tea:

1. 2 laung
2. 2 tsp Kashmiri tea leaves
3. 2 Hari elaichi
4. 1/4 tsp Baking soda
5. 2 cups water
6. 1 cups milk
7. 3 tbsp Sugar
8. Badam sliced
9. 1 cup ice cold water

Instructions to make to make Kashmiri chai, Pink Tea

1. Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
2. 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain.
3. Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn.
4. Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
5. Ready

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So that is going to wrap it up for this special food How to Make Ultimate Kashmiri chai, Pink Tea. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!