Tea Eggs (Eggs Boiled in Tea Leaves)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tea Eggs (Eggs Boiled in Tea Leaves). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tea Eggs (Eggs Boiled in Tea Leaves) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Tea Eggs (Eggs Boiled in Tea Leaves) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tea Eggs (Eggs Boiled in Tea Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Eggs (Eggs Boiled in Tea Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Eggs (Eggs Boiled in Tea Leaves) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tea Eggs (Eggs Boiled in Tea Leaves) using 7 ingredients and 5 steps. Here is how you can achieve it.

Boiled eggs in tea. I made this because I had leftover Star anise and Chinese 5-spice powder that I wanted to use up.

You can use oolong instead of black tea. Adjust the amount of star anise and Chinese 5-spice power to suit your taste. You could brine the eggs in the seasoning liquid and store in the fridge. It will be good for 1 week. Recipe by cozakura167

Ingredients and spices that need to be Make ready to make Tea Eggs (Eggs Boiled in Tea Leaves):

1. 10 Egg
2. 1 teabag Black tea
3. 1 ★Star anise
4. 1 tsp ★Chinese 5-spice powder
5. 1 tbsp ★Salt
6. 2 tbsp ★Sake
7. 3 tbsp ★Soy sauce

Steps to make to make Tea Eggs (Eggs Boiled in Tea Leaves)

1. Boil the eggs.
2. Crack the egg shells a little.
3. Boil just enough water to submerge the eggs and simmer the tea gently.
4. While doing Step 3, add in the cracked eggs, the ★ ingredients and the other seasonings and simmer for about 40 minutes to 1 hour. (The picture shows the black tea, star anise and Chinese 5-star powder).
5. Leave it in the pot overnight as is.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Tea Eggs (Eggs Boiled in Tea Leaves). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!