Tea Cake Rusk 🧡💛

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tea Cake Rusk 🧡💛. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tea Cake Rusk 🧡💛 is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tea Cake Rusk 🧡💛 is something which I've loved my whole life.

Many things affect the quality of taste from Tea Cake Rusk 🧡💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Cake Rusk 🧡💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Cake Rusk 🧡💛 is As ur Choices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea Cake Rusk 🧡💛 estimated approx 1 hr 35 Min.

To begin with this particular recipe, we have to first prepare a few components. You can have Tea Cake Rusk 🧡💛 using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tea Cake Rusk 🧡💛:

1. 6 Eggs
2. 2 Cup Sugar
3. 1 Cup Oil
4. 2 Cup Flour
5. Half tsp Vanilla Assence
6. Half tsp Lemon Assence
7. 2 tsp Baking Powder
8. 1/2 tsp Yellow Food Colour
9. Butter Paper Oil Grease Pan

Instructions to make to make Tea Cake Rusk 🧡💛

1. Oil Mein Sugar ko 3-4 Min Achi trha beat krain Jo Creamy Foam Mein A jaye..
   Ab step by step Eggs Shamil krain Or 2 -3 min Beat krain..
2. Ab Thora Thora Flour Add kar k 1 Bar Spoon sy Mix kar lein Jo Beat krny py Flour pan sy Bahir na Giray Ab 1 min k liye Beat krain k flour Achi trha Mix hojye Vanilla Essence or lemon Assence, Yellow Food Colour Add kar Dein or Mix kar lein..
3. Better ko Oil Grease Pan mein Daal Dein.. Stove py Pateelay ko Medium Flame py 15-20 min Preheat krain or Bake krty Waqt medium Slow Flame Rakhein 35-40 Min tak Bake kar lein Cake Ready hai..
4. Cake Ko thanda krain phir Rusk Slices Apni Pasand k Mutabiq Cutt krain Or tray mein Rakhein..
5. Baking Oven ko 170 Temp py Preheat krain or 140 Temp Par 45-50 min k liye Bake krain Apni pasand k mutabiq Colour Anay tak Bake kar lein..
6. Cool Rack py Rakh Kar thanda krain Zara achy Crispy hojyen gy..
7. Now Cake Rusk Ready to Eat Enjoy with A Cup of Tea..☕🥧☕

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So that's going to wrap this up for this special food Recipe of Homemade Tea Cake Rusk 🧡💛. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!