Oil-Free Tea and Apple Rice Cooker Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Oil-Free Tea and Apple Rice Cooker Cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oil-Free Tea and Apple Rice Cooker Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Oil-Free Tea and Apple Rice Cooker Cake is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Oil-Free Tea and Apple Rice Cooker Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Tea and Apple Rice Cooker Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Oil-Free Tea and Apple Rice Cooker Cake using 7 ingredients and 6 steps. Here is how you can achieve that.

I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this.
Black tea and apples do go so well together This is an apple cake subtly scented with tea.

If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper. In most cases the apple sticks to the cake batter, so you don't have to be concerned. Recipe by kouyoshi

Ingredients and spices that need to be Prepare to make Oil-Free Tea and Apple Rice Cooker Cake:

1. 200 grams Pancake mix
2. 1 Apple
3. 2 bags Black tea bags
4. 1 Egg
5. 133 ml Water
6. 2 tsp Lemon juice (optional)
7. 1 tbsp Honey or sugar (optional)

Instructions to make to make Oil-Free Tea and Apple Rice Cooker Cake

1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
5. Bake twice using the "quick cooking" setting.
6. You can also make this easily in an oven.
   
   https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Oil-Free Tea and Apple Rice Cooker Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!