A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, A Superb Okonomiyaki made by a Kansai Person (Flour Edition). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something which I've loved my whole life.

Many things affect the quality of taste from A Superb Okonomiyaki made by a Kansai Person (Flour Edition), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Superb Okonomiyaki made by a Kansai Person (Flour Edition) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have A Superb Okonomiyaki made by a Kansai Person (Flour Edition) using 8 ingredients and 4 steps. Here is how you can achieve that.

People from the Kansai region crave flour-based dishes at least once a week! I experimented to see how much I could replicate the taste of a restaurant, and this was the most delicious! If you make when cabbage is in season, and let the ingredients sit in the fridge, then you can make it deliciously . I also have a version using okonomiyaki flour!

Point 1: Make sure to let the batter sit overnight! Let it sit for at least 2-3 hours if you want to eat it straight away! Also, make sure to thoroughly drain the water from the vegetables! This helps keep the batter soft and crunchy!

Point 2: The trick to cooking the batter is to go from medium to low to high heat, and crisp the top! The insides will be fluffy! For 2-3 okonomiyaki pancakes. Recipe by yukarin0306

Ingredients and spices that need to be Make ready to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):

1. 200 grams Cabbage
2. 4 slice Thinly sliced pork belly
3. 100 grams White flour
4. 2 Egg
5. 1 tsp Kombu tea, dashi stock granules, umami seasoning
6. 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
7. 1 tsp Baking soda or baking powder
8. 5 cm Yamaimo

Steps to make to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

1. Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
2. Add your favorite vegetables to the batter left overnight.
3. Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
4. This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!

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So that is going to wrap it up with this special food Recipe of Favorite A Superb Okonomiyaki made by a Kansai Person (Flour Edition). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!