Emirati milk tea (Chai karak)

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Emirati milk tea (Chai karak). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Emirati milk tea (Chai karak) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Emirati milk tea (Chai karak) is something which I have loved my whole life.

Many things affect the quality of taste from Emirati milk tea (Chai karak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emirati milk tea (Chai karak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Emirati milk tea (Chai karak) is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Emirati milk tea (Chai karak) estimated approx 10-12 Minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Emirati milk tea (Chai karak) using 6 ingredients and 4 steps. Here is how you can achieve it.

Chai Karak is a very very popular milk tea, loved by the Emiratis.
The boiling tea with flavours of saffron and cardamoms, along with evaporated milk makes the tea more amazing.
If you are a tea lover.... here's a variation for you...
#cookpad #cppassport #cppUAE #tea #saffron #cardamom #milk

Ingredients and spices that need to be Take to make Emirati milk tea (Chai karak):

1. 400 ml Full fat milk (evaporated)
2. 1.5 cups water
3. 3 tsp tea leaves
4. 1 generous pinch of cardamom powder
5. as required Few strands of saffron
6. as per taste Sugar

Steps to make to make Emirati milk tea (Chai karak)

1. First take milk and boil it. Then keep the flame at sim and allow it to evaporate. Slowly it reduces in quantity, changes colour and becomes slightly sweet. Switch the flame off and keep aside.
   Next in a saucepan, put water,as it boils,add cardamom freshly pounded.
   Next add the saffron strands.
2. Allow it to boil. Next add tea leaves and continue boiling. As you get that beautiful colour, add the prepared evaporated milk.
   I added 1.5 cups of evaporated milk. You can add this as per your choice.
   Let it boil.
3. Add sugar.
   But adding sugar or not is also your choice, as because the evaporated milk is little sweet.
   Else you can add sugar as per your choice.
   I have added 2.5 tsp sugar. Continue to boil.
   As you get a desired colour, switch the flame off.
4. Strain and serve with biscuits..
   It is a very flavourful milk tea...best when the climate is cold.
   Do try this recipe... EMIRATI CHAI

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Emirati milk tea (Chai karak). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!