Roasted Green Tea and White Chocolate Pound Cake

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Roasted Green Tea and White Chocolate Pound Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Green Tea and White Chocolate Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Green Tea and White Chocolate Pound Cake is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Roasted Green Tea and White Chocolate Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Green Tea and White Chocolate Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Green Tea and White Chocolate Pound Cake is 18 cm / 7-inch loaf pan × 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Roasted Green Tea and White Chocolate Pound Cake using 10 ingredients and 12 steps. Here is how you can achieve it.

It's rich taste pound cake!

Ingredients and spices that need to be Prepare to make Roasted Green Tea and White Chocolate Pound Cake:

1. 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. 155 g (5.5 oz, 3/4 cup) granulated sugar
3. 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. 80 ｇ(2.8 oz) white chocolate
5. 10 drops vanilla oil
6. 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. 5 ｇ(1.2 tsp) baking powder
8. 20 ｇ(0.7 oz) roasted green tea powder
9. 60 ｇ(2.1 oz) mixed nuts
10. ※1cup=235cc(USA)

Instructions to make to make Roasted Green Tea and White Chocolate Pound Cake

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Roasted Green Tea and White Chocolate Pound Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!