Masala tea

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Masala tea. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Masala tea is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Masala tea is something that I have loved my entire life.
Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Masala tea using 9 ingredients and 7 steps. Here is how you cook it.
Indian tea
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Ingredients and spices that need to be Make ready to make Masala tea:
- 4 whole cloves
- 2 Cardamom pods
- 1 Cinnamon stick, broken into pieces
- 3 cups water
- 1 ⁄4 teaspoon ground ginger
- 1 ⁄8 teaspoon fresh ground black pepper
- 1 ⁄2 cup milk
- 2 tablespoons granulated sugar
- 2 tablespoons black tea (decaf is best)
Instructions to make to make Masala tea
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Masala tea. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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