Lemon Apricot Tea Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lemon Apricot Tea Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Apricot Tea Bread is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Apricot Tea Bread is something which I have loved my entire life.

Many things affect the quality of taste from Lemon Apricot Tea Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Apricot Tea Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Apricot Tea Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Apricot Tea Bread estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lemon Apricot Tea Bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lemon Apricot Tea Bread:

1. 1 1/4 cup 2% reduced fat milk
2. 4 bags of English breakfast tea
3. 1 cup All purpose floor
4. 3/4 cup whole wheat floor
5. 3/4 cup Sugar
6. 1 tbsp sugar
7. 2 tsp Baking powder
8. 1/4 tsp salt
9. 1 , beaten
10. 1/4 cup Canola oil
11. 1 tbsp Lemon juice
12. 2 tsp Finely grated lemon peel
13. 1/2 cup Dried apricots, chopped

Steps to make to make Lemon Apricot Tea Bread

1. oven to 350. Grease bottom of9x5 inch load pattern.
2. In a small loaf pan heat milk over medium heat , remove from heat and add tea bags. Cover and let steep 6 to 7 minutes; remove trees bags gently squeeze out milk, and discard bags. Let cool.
3. In a medium bowl, stir together floors, 3/4 cup sugar, baking powder and salt. In another medium bowl, combine egg, oil, lemon juice and 1 cup cooler milk tea. (Mixture will curdle slightly.) Add egg mixture to dry mixture stirring just until moistened. Folks in lemon peel and apricots.
4. spoon batter into prepared pan. Bake 50 to 55 minutes.
5. until a wooden toothpick comes out clean.
6. meanwhile, stir remaining milk tea with 2 tablespoons sugar. While bread is in pan, brush tea sugar mixture over top of loaf. Let in pan 10 minutes them remove to wire rack.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Lemon Apricot Tea Bread. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!