Kashmiri Pink tea

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kashmiri Pink tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri Pink tea is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Kashmiri Pink tea is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kashmiri Pink tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pink tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pink tea is 6 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Pink tea estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kashmiri Pink tea using 13 ingredients and 12 steps. Here is how you cook that.

#rabi ul awal special
Kashmiri Pink Chai is a Pakistani hot beverage which is pink in colour. It has a rich, creamy and sweet taste. A kehwa (tea base) is first prepared with Kashmiri or Green Tea leaves and whole spices like star anise, cinnamon, cloves and green cardamon. And then the kehwa is boiled with milk and sugar to make the tea.

Ingredients and spices that need to be Make ready to make Kashmiri Pink tea:

1. For kehwa
2. 1 liter water
3. 1 Star anise
4. 1 stick Cinnamon
5. 2 Cloves
6. 4 Green cardamom
7. 4 tbsp pink tea leaves
8. For tea
9. 2 kg milk
10. 1 cup dry milk powder
11. 1 cup sugar
12. 1/4 cup Almond
13. 1/4 cup pistachio

Steps to make to make Kashmiri Pink tea

1. In water add all kehwa ingredients & cook for 30 mins
2. When it colour turns pink
3. Beat with spoon
4. Then in a strainer strain kehwa
5. Then boil milk
6. Add dry milk powder
7. Then give it a boil
8. Add kehwa
9. Let it cook for 30 mins on low flame
10. Then add sugar according to your taste
11. Garnish with almond & pistachio
12. Happy cooking happy eating ❤️

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Kashmiri Pink tea. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!