Kaly chany ka salan with boil Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kaly chany ka salan with boil Rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaly chany ka salan with boil Rice is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Kaly chany ka salan with boil Rice is something that I've loved my entire life.

Many things affect the quality of taste from Kaly chany ka salan with boil Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaly chany ka salan with boil Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Kaly chany ka salan with boil Rice using 12 ingredients and 3 steps. Here is how you can achieve that.

Kaly chany ka salan with boil Rice😋#referSamiya Faheem

Ingredients and spices that need to be Prepare to make Kaly chany ka salan with boil Rice:

1. 3 /pao kaly chany
2. 2 /Onion medium size
3. 20 cloves garlic
4. 2 / chop tomato
5. 1 Tbsp Salt
6. 1 Tbsp Red chili powder
7. Turmeric powder half tbsp
8. Cumin seeds 1 tea spn
9. 2 jug of water
10. 3/4 cup Oil
11. 3 / Green chilis
12. Fresh coriander for Garnish

Instructions to make to make Kaly chany ka salan with boil Rice

1. Bhegy huy kaly chano ko dho kar Achy sy saaf kar lyin. Or pressure cooker may daal dyn sath hi pyaaz,lehson,tamatar,namaak laal mirch pawder, haldi, or zeera b daal dyin
2. Ab 2 jug pani dal ky chano ko 15 minat tk w8 lagwain 15 minat ky baad aap chek karin chany gal chuky hon jy.. ab Oil dal kar bhun lyin or sath hi hari mirch b kat kar dal dyin.. bhunty waqt hari mirch dalny sy Acha flavour aata h..
3. Jab Oil chano sy aalag ho jay tu hasb e zarurat pani dal kar 3 josh aany tk Achy sy pakny dyin.. or phir chulha band kar dyin teasty chano ka salan ready h.. ab salan ko serveing bowl may dal kar,,, boil Rice,, yan,, naan ky sath serve karin

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