Veg Tandoori Platter

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Veg Tandoori Platter. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Veg Tandoori Platter is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Veg Tandoori Platter is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg Tandoori Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Tandoori Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Tandoori Platter is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Veg Tandoori Platter using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Veg Tandoori Platter:

1. 250 gm cottage cheese cubes
2. 1 cup Any Veggies(cauliflower florets,mushrooms,capsicum,onion,potato)
3. For marination
4. 1/2 cup thick curd
5. 1 tbsp roasted besan/gram flour
6. 1 tsp turmeric powder
7. 2 tbsp red chilli powder
8. 1 tsp garam masala
9. 1 tsp ginger garlic paste
10. to taste Salt
11. 1 tsp kasuri methi
12. 2 tbsp mustard oil
13. 1 tsp coriander powder
14. 1 tsp chaat masala powder

Instructions to make to make Veg Tandoori Platter

1. Wash the vegetables and cut it in to cubes or big size.Cottage cheese.Boil the cauliflower and potatoes cubes till 80% cooked.
2. Now for marination,take a bowl add curd,and further add all the ingredients mentioned above in marinate section.
3. Now add all the veggies in the marination and coat it well,for cottage cheese,marinate it carefully.Then cover it and keep it aside for 30 minutes to 1 hour.
4. Now arrange all these veggies on a screwer and cook them on the barbeque till they get roasted from all sides.During roast,apply butter on them,this will give a smoky flavour,tandoori effect.
5. Our yummilicious tandoori veggies are ready to serve with green chutney.Enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Veg Tandoori Platter. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!