Veg Lunch platter

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Veg Lunch platter. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veg Lunch platter is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Veg Lunch platter is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg Lunch platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Lunch platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veg Lunch platter using 31 ingredients and 6 steps. Here is how you can achieve that.

#everydayveg
Eating veg sabji,roti,dal, boiled rice, and salad, buttermilk in lunch is staple food in every household.
Here sharing raw banana chips sabji, cabbage-capsicum salad,my style dal recipes.

Ingredients and spices that need to be Make ready to make Veg Lunch platter:

1. For raw banana chips sabji
2. 1 raw banana
3. 1 tbsp oil
4. 1/4 tsp cummin seeds
5. 1/4 tsp turmeric powder
6. 1/2 tsp red chilli powder
7. 1 tsp dhania- jeera powder
8. to taste Salt
9. leaves Finely chopped coriander
10. 1/4 tsp roasted white sesame seeds to garnish (optional)
11. For cabbage- capsicum salad
12. 1/4 cup shredded cabbage
13. 1/2 capsicum finely chopped
14. 1/4 cup pomegranate kernels
15. to taste Salt,chaat masala
16. For Dal:(3 servings)
17. 1/4 cup tuvar dal/ split pigeon pea
18. 1 tbsp ghee
19. 1/4 tsp fenugreek seeds
20. 1 tsp mustard and cummin seed
21. 2 green chillies.. broken into halves pieces
22. 1/4" ginger piece
23. 5/6 curry leaves
24. 1 pinch asafoetida
25. 1/4 tsp turmeric powder
26. 1/2 tsp red chilli powder
27. 1 tsp dhania jeera powder
28. 1 tbsp jaggery
29. 1/2 lemon juice
30. To taste Salt
31. As required Chopped coriander leaves to garnish

Steps to make to make Veg Lunch platter

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Veg Lunch platter. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!