Sophia's filo dough

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Sophia's filo dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sophia's filo dough is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sophia's filo dough is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sophia's filo dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophia's filo dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophia's filo dough is 1 baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Sophia's filo dough using 13 ingredients and 14 steps. Here is how you cook that.

I started making a pie the other day. Savory or sweet, I think that giving it a try, will persuade you. It is easy and fast to make, without much trouble and much experience in rolling out the filo sheets.

Recipe by TSOFAGR

Ingredients and spices that need to be Prepare to make Sophia's filo dough:

1. For the dough
2. 1100 g flour (about)
3. 1/2 l hot water from the tap
4. 1/4 cup olive oil
5. salt (very little)
6. sheets Fpr the filo
7. 250 g margarine
8. flour (for rolling out)
9. For the filling
10. 500 g feta cheese
11. 2 eggs
12. salt (very little)
13. pepper (very little)

Steps to make to make Sophia's filo dough

1. Leave the margarine off the fridge overnight or at least keep it for 4 hours at room temperature. Place the water, olive oil and salt in a large bowl.
2. Add the flour gradually as you knead. Make a soft and pliable dough that doesn't stick to your hands.
3. Divide the dough into two balls.
4. Dust your working surface with plenty of flour and roll out one ball into a sheet, as large as you can make it.
5. Brush all the surface of the filo sheet with margarine.
6. Take the right side of the filo sheet and fold it up to the middle. This is effectively, 1/4 of the sheet. Then take the left side of the sheet and fold it over the side that is brushed with margarine.
7. Brush the two folded sides with margarine and fold once more. This way, you have a long and narrow filo sheet.
8. Brush the whole surface with margarine and fold towards one side always, as many times as you can,
9. Until the dough is well folded.
10. Dust the working surface with flour as well as the filo pastry.
11. Roll out a filo sheet that is as large as the baking tray that you will be using. Spread greaseproof paper on the tray and set the filo aside for 30 minutes at room temperature. Roll out the second ball of dough in the same way.
12. Crumble the feta cheese and mix it with the eggs and the pepper. Spread the filling on the filo sheet.
13. Top your pie with the second filo sheet, draping the excess filo inwards.
14. Brush with margarine and without scoring it, bake the pie at 200°C until it gets fluffy and golden brown, for about 40 minutes. Best of luck.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Sophia's filo dough. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!