Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast using 8 ingredients and 4 steps. Here is how you cook that.

I don't really know how to prepare fresh shrimp, so I only use frozen. I wanted to make a kind of toast that even my husband who loves Japanese food would enjoy.

To fully enjoy the chewy texture of the shrimp, don't chop too finely. Recipe by Marrietty

Ingredients and spices that need to be Take to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:

1. 30 grams Shrimp (frozen)
2. 1 slice Sliced bread
3. 5 cm Japanese leek
4. 1 Shirasu (boiled and dried baby sardines) (optional)
5. 1 tsp Sake
6. 1 dash Salt
7. 1 dash Pepper
8. 1 Mayonnaise

Steps to make to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast

1. Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
2. Season with salt and pepper and mix well.
3. Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
4. Toast until crispy. Enjoy.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!