Chewy Sesame Bread with Tapioca Flour

Chewy Sesame Bread with Tapioca Flour

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chewy Sesame Bread with Tapioca Flour. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chewy Sesame Bread with Tapioca Flour is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chewy Sesame Bread with Tapioca Flour is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chewy Sesame Bread with Tapioca Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Sesame Bread with Tapioca Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chewy Sesame Bread with Tapioca Flour using 8 ingredients and 4 steps. Here is how you can achieve it.

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.

I tried making this recipe with margarine rather than butter.
The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Chewy Sesame Bread with Tapioca Flour:

  1. 220 grams Strong (bread) flour
  2. 30 grams Tapioca flour
  3. 1 1/3 tsp Dry yeast
  4. 160 ml Lukewarm water
  5. 2/3 tsp Coarse salt
  6. 10 grams Sugar
  7. 20 grams Margarine (or butter)
  8. 1 1/2-2 tablespoons Toasted black sesame seeds

Steps to make to make Chewy Sesame Bread with Tapioca Flour

  1. Add all of the ingredients to a bread maker and proof.
  2. While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
  3. Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.
  4. Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Chewy Sesame Bread with Tapioca Flour. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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