Korean Chicken Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Korean Chicken Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Chicken Soup is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Korean Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Korean Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Chicken Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Chicken Soup estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Korean Chicken Soup using 10 ingredients and 3 steps. Here is how you can achieve that.

I love Korean Chicken Soup. Whenever I visited Seoul I always visit 삼계탕계삼탕 restaurant. This is the recipe my Korean friend showed me how to make easy chicken soup.#mycookbook

Ingredients and spices that need to be Prepare to make Korean Chicken Soup:

1. 1-2 chicken bone
2. Spring onion
3. 2 pieces ginger
4. 2 pieces garlic
5. kelp, dried mushroom, some leftover vegetables
6. 1-2 packs Korean Ginseng Herb Tea
7. 1 chicken leg
8. 2 dates
9. 2 tablespoon sticky rice
10. salt and pepper

Steps to make to make Korean Chicken Soup

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
3. Enjoy with Korean Kimchi💕💞

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Korean Chicken Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!