TEA CAKE WITHOUT OVEN/without butter

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, TEA CAKE WITHOUT OVEN/without butter. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from TEA CAKE WITHOUT OVEN/without butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TEA CAKE WITHOUT OVEN/without butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TEA CAKE WITHOUT OVEN/without butter is for 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TEA CAKE WITHOUT OVEN/without butter estimated approx 45 to 50 mins.

To get started with this particular recipe, we must first prepare a few components. You can have TEA CAKE WITHOUT OVEN/without butter using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make TEA CAKE WITHOUT OVEN/without butter:

1. 3 eggs (room temperature)
2. 10 tablespoon sugar
3. 12 tablespoon oil
4. 8 tablespoon milk (room temperature)
5. 2 cups or 20 tablespoon of all purpose flour
6. 1 tablespoon baking powder
7. 1 tablespoon vanilla essence
8. Few raisins optional

Instructions to make to make TEA CAKE WITHOUT OVEN/without butter

1. In a bowl first add 3 eggs and sugar beat it for 5 minutes or until little bit creamy
2. Then add oil,milk vanilla essence mix it all together
3. Then add sieved baking powder and flour gradually
4. Batter should be smooth without lumps
5. Preheat pot with rack in it for 10 minutes in high flame
6. Then grease the cake mould with oil or ghee and dust with flour remove the excess flour now pour the batter into the cake mould and sprinkle some raisins on top optional put in the preheat pot for 45 minutes in low to medium flame cover the lid and don't open
7. After 40 minutes check the cake with the skewer when it's done turn off the flame and remain the cake in the pot cover the lid for 10 minutes
8. Then take it out and cut into pieces and enjoy with tea or in breakfast

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