Taiwanese milky bubble tea (iced or hot)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Taiwanese milky bubble tea (iced or hot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese milky bubble tea (iced or hot) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Taiwanese milky bubble tea (iced or hot) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Taiwanese milky bubble tea (iced or hot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese milky bubble tea (iced or hot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese milky bubble tea (iced or hot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Taiwanese milky bubble tea (iced or hot) using 11 ingredients and 7 steps. Here is how you cook it.

Bubble tea, also known as pearl milk tea or boba also includes chewy tapioca balls (boba or pearls) or a variety of other toppings such as aloe vera, grass jelly or smaller tapioca balls.

The two popular flavours are black Assam or green Jasmine tea. There are also other tea blends such as Oolong, Chai and even fruity/herbal flavours. As my family are lactose intolerant, I make mine with soya milk.

I hope you enjoy making and drinking this as much as we do.

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Ingredients and spices that need to be Take to make Taiwanese milky bubble tea (iced or hot):

1. 2 Assam tea bags or 3 teaspoons loose tea (or any tea variety)
2. 2 cups boiling water (boiled kettle water)
3. 1/2 cup soya milk, heated up
4. 4 ice cubes (if making the cold version)
5. 2-3 teaspoons runny honey
6. Cooking the tapioca pearls:
7. 2 handful tapioca pearls
8. 1-2 cups water, cooking pearls
9. 1 teaspoon granulated sugar
10. Toppings:
11. Handful cooked tapioca pearls, per serving

Instructions to make to make Taiwanese milky bubble tea (iced or hot)

1. To make the tea either add loose tea to a teapot with a strainer, or place teabag into a large measuring jug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 3 minutes for teabags. Then strain loose tea or remove tea bags after steeping. Set aside.
2. In a small saucepan on medium low heat, add the soya milk. Heat it up but make sure the milk does not boil. Once milk is warm enough turn the heat off and set aside.
3. To make the tapioca pearls add water to a small saucepan. On medium heat bring water to a boil. Add a handful of tapioca pearls and sugar and cook pearls for 5 minutes (or according to the packaging).
4. Once pearls have cooked, drain with a sieve and immediately run under cold water. Run it under cold water a few times. Drain the excess water from the pearls, transfer into a small bowl and set aside.
5. For the iced milky bubble tea version. In a measuring jug add a few ice cubes (add more ice cubes if you prefer it colder) and pour in the cooled down tea. Once the tea is cold enough, in a large tall glass or tall cup at the bottom, add the honey and then the tapioca pearls. Pour the brewed tea into the glass or cup and incorporate and stir the mixture well so that the honey dissolves.
6. Then add some of the cooled down milk and stir the mixture. Now taste the drink and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir and place a bubble tea straw in the drink and enjoy.
7. For the hot bubble tea version, the tea and milk does not need to cool down. In a large tall cup at the bottom, add the honey and then the tapioca pearls. Pour in the hot brewed tea and mix well to dissolve the honey. Once well mixed add the warm milk and stir well to combine the tea mixture with the milk. Taste and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir. Place a bubble tea straw in and enjoy while hot.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Taiwanese milky bubble tea (iced or hot). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!