Masala Tea/Chai

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Masala Tea/Chai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Tea/Chai is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Masala Tea/Chai is something that I have loved my entire life.

Many things affect the quality of taste from Masala Tea/Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Tea/Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Tea/Chai is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Tea/Chai estimated approx 12-15 mins.

To begin with this recipe, we must first prepare a few components. You can have Masala Tea/Chai using 8 ingredients and 5 steps. Here is how you can achieve it.

This is the most easiest & commonplace way of having the tea, every morning...mostly by all !

According to me: Nothing can surpass the very intoxicating smell & aroma it releases when prepared & until poured into the Cup & then directly, sipped in piping hot with the daily newspaper 🗞 or any other morning routine chores...
Honestly speaking- I myself am quite addicted to the same & that’s how I prepare & have it mostly, every morning.

#GA4
#Wk17
#Chai

Ingredients and spices that need to be Get to make Masala Tea/Chai:

1. 1 Cup Water (RT/Hot)
2. 1 Cup Fresh Milk (Boiled & RT/Hot)
3. 1-1.5 tbsp Sugar
4. 1/2 inch Cinnamon Stick
5. 1 tsp Ginger: Pounded
6. 2 Green Cardamoms: Pounded
7. 1-1.5 tbsp Tea (I use usually the mixture of both the dust & leaves)
8. 1 cup To pour out & Sip in

Instructions to make to make Masala Tea/Chai

1. In a Saucepan: Boil the Water & Milk together or separately- with the measured sugar & the aforementioned spices: (I’ve boiled the milk & water separately & then have mixed them together, to enhance the taste of the spices infused water into the milk distinctively)
2. Once boiled perfectly well: Reduce the flame & now, add in the measured Tea into it- mix well...& allow it to boil again, for at least another 3-5 mins time
3. Until the ingredients are all nicely combined, infused in & incorporated into the same... Everytime, once it reaches the boiling point- Reduce the flame to low for it to subside a bit & then again, put it on the medium-high flame to boil again
4. This method need be repeated at least 3 times, post adding in the tea leaves to it- Turn off the flame, cover the pan with its lid & allow it to rest & settled down a bit on the oven itself for another 2-3 mins time
5. Now, time to pour it out & serve absolutely piping hot with your choicest snacks, biscuits 🍪 cookies, etc. And, get yourself completely recharged, rebooted, re-energised & refreshed to take up another hectic day onto your stride 💁🏻‍♀️👍🏻

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Masala Tea/Chai. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!