Kashmiri Tea

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Kashmiri Tea. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Tea is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Tea is something which I have loved my whole life.

Many things affect the quality of taste from Kashmiri Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Tea is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Tea estimated approx 2 hrs.

To begin with this particular recipe, we must first prepare a few components. You can cook Kashmiri Tea using 11 ingredients and 5 steps. Here is how you can achieve it.

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts.
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Ingredients and spices that need to be Get to make Kashmiri Tea:

1. 2 cups water
2. 2 cups milk
3. 6 tbsp Kashmiri Tea Leaves
4. 1/2 tsp Baking Soda
5. 1/4-1/2 tsp salt
6. 5-6 Cardamom Pods
7. 1 Badiyan ka Phool (Optional)
8. 1 small piece of cinnamon stick (optional)
9. 2 cups ice cold water
10. 2 tbsp Sugar
11. finely chopped pistachios & almonds

Steps to make to make Kashmiri Tea

1. Add all the ingredients except the ice cold water and milk to a pot with 8 cups of cold tap water.
2. Bring to a boil, simmer for 2 hours, topping up if you need to so that the liquid doesn't drop below ¼ of the original level.....
3. Run the tea through a sieve into a large bowl, press the tea leaves to extract every last bit of flavour and discard the tea leaves.
4. Pour back and forth from bowl to bowl or use a ladle to drop it back into the bowl from a height to aerate the tea.
   After a full 5-8 minutes of doing this the foam the tea produces will take on a rich bodied pink
   Bring the tea mix back to a boil, simmer for five minutes. The "kahwa" is ready.
5. To make each cup of tea: Take a ladle (about ⅓ of a cup) of the kahwa, bring to a boil, add ⅔ cup milk and a splash of water. Cook for 2-3 minutes and serve topped with a scant spoon of crushed almonds and pistachios

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Kashmiri Tea. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!