Apple & Cinnamon Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Apple & Cinnamon Muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple & Cinnamon Muffins is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Apple & Cinnamon Muffins is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Apple & Cinnamon Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Cinnamon Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Apple & Cinnamon Muffins using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Apple & Cinnamon Muffins:

1. 3/4 cup milk
2. 4 Bigelow® Apple & Cinnamon Herb Tea Bags
3. 2 Granny Smith Apples, peeled, cored, grated (1 cup)
4. 2 cup all-purpose flour
5. 1/2 tsp cinnamon
6. 2 tsp baking soda
7. 1/2 tsp nutmeg
8. 1/8 tsp salt
9. 1/4 cup walnuts, chopped (optional)
10. 1/2 cup vegetable oil
11. 1/2 cup granulated sugar
12. 1/4 cup brown sugar
13. 1 large egg
14. 1/2 tsp vanilla

Steps to make to make Apple & Cinnamon Muffins

1. Preheat oven to 400°F
2. Grease muffin cups or use muffin liners.
3. Combine milk and tea bags in small saucepan. Heat over medium/low heat until bubbles form around edge, stirring occasionally. (DO NOT BOIL)
4. Remove from heat and let cool (15-20 minutes); remove tea bags, squeezing out liquid. Set aside.
5. Grate apples in food processor with a shredding blade or by hand with a cheese grater. Set aside.
6. In large bowl, combine flour, cinnamon, baking soda, nutmeg and salt. Add apples and nuts, if using; mix well.
7. In separate bowl, whisk together oil, sugars, egg and vanilla until smooth.
8. Add tea-infused milk; stir until well blended.
9. Add dry ingredients all at once and stir until moist. Do not over mix. Batter will be loose.
10. Fill muffin cups 2/3 full. Bake 18-20 minutes, until a toothpick inserted in center comes out clean. Remove from pan and cool on wire rack.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Apple & Cinnamon Muffins. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!