Masala chaye

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Masala chaye. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Masala chaye is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Masala chaye is something which I've loved my whole life.

Many things affect the quality of taste from Masala chaye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chaye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masala chaye using 9 ingredients and 3 steps. Here is how you cook it.

Effective tea.
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Ingredients and spices that need to be Make ready to make Masala chaye:

1. 1 cup Milk
2. 1 cup water
3. 2 green cardamom
4. 1 clove
5. 2 whole blacke pepper
6. 1 tbls shugar
7. 1/2 tsp fennel seeds (sonnf)
8. 1/2 inch ginger piece
9. 1 tsp tea

Steps to make to make Masala chaye

1. Add water whole spices and tea in a saucepan.
2. Turn on stove. Add shugar in it and make qehva.
3. Stain qehva and add milk. Boil it an give dumm for a min then stain it. Spice tea is ready.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Masala chaye. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!