Rajasthani Bati

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rajasthani Bati. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Bati is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rajasthani Bati is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rajasthani Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Bati is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Rajasthani Bati using 9 ingredients and 7 steps. Here is how you can achieve that.

Bati rajasthani khane ki jaan hoti hai ..iski khasiyat yeh hai ki veg ho ya non veg har trh ki sabji ke saath achhi lagti hai. chaliye ab meri special bati ki recipe aap sab ke saath share kerti hu .. kaisi lagi jru bataiye ga

Ingredients and spices that need to be Take to make Rajasthani Bati:

1. 2 cup aata
2. 1 cup (little less then 1 cup) besan
3. 1/2 cup barik suji
4. To taste salt
5. 1/2 tsp ajwain
6. 2 tsp kasuri methi crushed
7. 1/2 tsp Black pepper powder
8. 1/2 tsp baking soda
9. 1 cup desi ghee

Instructions to make to make Rajasthani Bati

1. Aata, besan, suji ko ek bowl mein chhan lo
2. Ab aate ke mixture mein salt, black pepper, kasuri methi, soda and 4-5 tsp desi ghee daalker achhi se haatho se masal kar mila kar
3. Ab thordi garam pani daalker roti ki trh aata gund lo. 15-20 min tak tyar aata ko dhak kar rakh de.
4. Ab aata se chhoti loiyan banlo jitni aap ek roti ke liye leti ho. ab bati cooker ko garam kere aur tyar loi ko usme rakh kar 10 min tak medium gas per sek de. beech beech mein 2-3 baar bati ko palt do
5. 10-15 min mein bati sek kar tyar ho jati hai fir bhi ek bati ko tordker check kar lo. pakne per bati mein crack a jata hai
6. Ab tyar bati ko 2-3 min desi ghee mein dubo kar rakhein fir nikal kar parose. vaise bati mein jitna jyada ghee hoga utna jyada taste aaye ga
7. Tyar bati ko daal ke saath parose. isi vidhi se aap oven mein bhi bati bana skti hei

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Rajasthani Bati. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!